Be creative with toppings for this pizza - use your favorite vegetable and meat toppings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

• DOUGH
• ---
• 1 package active dry yeast (about 2 teaspoons)
• 1 cup warm water
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• pinch salt
• Topping:
• 1 can (8 ounces) tomato sauce
• browned ground beef or Italian sausage, broken up
• 1 can sliced mushrooms, drained
• thinly sliced green pepper and onions, optional
• 1/2 cup grated Parmesan cheese
• 1 to 2 cups shredded Mozzarella cheese

Preparation:

Add yeast to the water and stir until dissolved. Add sugar, oil, flour, and salt. Set mixing bowl filled with dough in warm water for 5 minutes to rise. Pat dough out on a well-greased pizza pan or cookie sheet.
Layer toppings on dough in order listed. Bake at 400° for 15 to 20 minutes.